**Rustic Retreat Lunch Platters:**
**Adult Options:**
1. **Farmstead Chicken Caprese Platter:**
- Grilled chicken breast topped with heirloom tomatoes, fresh mozzarella, and basil. Served with balsamic glaze and a side of roasted root vegetables.
2. **Rustic Harvest Veggie Wrap (Vegetarian):**
- Roasted seasonal vegetables, hummus, and feta cheese wrapped in a whole-grain tortilla. Served with a side of quinoa salad.
3. **Homestead Beef and Mushroom Skewers:**
- Tender beef and earthy mushrooms skewered and grilled to perfection. Served with wild rice pilaf.
4. **Maple-Glazed Salmon Platter:**
- Baked salmon fillet brushed with a maple glaze, accompanied by sweet potato wedges and sautéed green beans.
5. **Herb-Infused Pork Tenderloin:**
- Pork tenderloin seasoned with fresh herbs, served with garlic mashed potatoes and roasted Brussels sprouts.
6. **Country Quiche Sampler:**
- Mini quiches with a variety of fillings, including spinach and feta, ham and cheese, and roasted vegetables.
**Blood Option:**
**7. Forest Feast Venison Medallions (Blood Option):**
- Succulent venison medallions grilled to perfection and drizzled with a red wine reduction. Served with herbed potatoes and sautéed asparagus. Blood packets available on the side for an adventurous touch.
**Drinks for Adults:**
**1. Berry Basil Lemonade:**
- A refreshing blend of mixed berries, fresh basil, and tart lemonade.
**2. Orchard Old-Fashioned:**
- A rustic twist on a classic Old-Fashioned, featuring apple-infused bourbon and a hint of cinnamon.
**3. Herbal Infusion Iced Tea:**
- Iced tea infused with a medley of garden herbs, served over rustic ice cubes.
**Kids Menu:**
**1. Little Farmer's Chicken Tenders:**
- Crispy chicken tenders served with sweet potato fries.
**2. Tiny Tiller's Mac 'n' Cheese:**
- Creamy mac 'n' cheese made with a blend of kid-friendly cheeses.
**3. Junior Harvest Veggie Wrap (Vegetarian):**
- A smaller wrap with hummus, vegg
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